Understanding A Typical Tequila Making Process

Understanding A Typical Tequila Making Process

Tequila, the quintessential Mexican spirit, is a favorite of both cocktail connoisseurs and partygoers. While you can buy a bottle of tequila at the store, there's something special about making your own tequila cocktails at home. Journey with us as we delve into the traditional tequila-making process and discover how to age your own tequila with an oak tequila barrel.

The Genesis: Harvesting the Agave

The foundation of tequila lies in the heart of the agave plant, known as the piña. Grown primarily in the temperate climate of Jalisco, agave plants are nurtured for up to eight years before being harvested. The process involves skillful jimadores who use the coa – a sharp, curved tool – to meticulously trim the agave leaves and reveal the piña.

The Heart of the Process: Cooking the Piñas

Upon harvesting, the piñas undergo cooking, a crucial step to transform complex carbohydrates into simple fermentable sugars. Traditional brick ovens or modern stainless-steel autoclaves are employed to steam the piñas, softening them for the extraction process.

Extracting the Essence: Aguamiel

Post-cooking, the piñas are taken to a milling area where their juice, or aguamiel, is extracted. Traditional methods employ a tahona, a large grinding wheel, while modern practices utilize machines. The result? A juice that's ready for fermentation.

The Magic Brew: Fermentation

Turning sugar into alcohol is where the magic happens. Depending on the method and yeast used, this process can range from seven to 12 days. This is where the base for tequila is crafted, setting the stage for distillation.

Refinement: Distillation

To concentrate the alcohol, the fermented juice undergoes distillation. This typically involves two stages – "deztrozamiento" and "rectification." The product of this step is the beloved “blanco” or silver tequila.

Perfecting the Spirit: Aging Tequila

The distinction between blanco, reposado, and añejo tequila is achieved through the aging process. Tequila is aged in French or American white oak barrels. The duration of this step significantly influences the flavor, color, and richness of the tequila.

Aiming to craft your own signature tequila blend? Blind Pig Drinking Co. presents our Tequila Making Kit. Available in varying sizes, from 1 liter to the most popular 2-liter barrel, it is the epitome of luxury for spirit enthusiasts.

With our kit, start with a neutral spirit and introduce our Tequila Hooch Essence Flavoring. In mere weeks, relish the authentic taste of tequila crafted by you! Beyond tequila, explore crafting Bourbon, Whiskey, Rum, and more with this versatile oak barrel. With an array of Hooch Essence Flavors, your bootlegging adventures are boundless. Handcrafted by skilled coopers, our barrels promise optimal flavor aging. Made from genuine American White Oak, our barrels ensure a top-shelf experience.

The Final Touch: Bottling

For a spirit to be officially labeled as tequila, it must be produced and bottled in specific Mexican regions. Meeting industry standards is crucial to ensure the authenticity and quality of the final product.

Tequila making is a fascinating journey that combines age-old traditions with modern innovations. With Blind Pig Drinking Co.'s Oak Tequila Barrel, you too can be a part of this storied tradition, crafting your very own spirits.