Smoked Bloody Mary: A Bold Twist on a Brunch Favorite
Smoked Bloody Mary
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Category
Smoked Cocktail
Spirit
Vodka
A smoky twist on the classic Bloody Mary, this cocktail brings together the bold flavors of tomato, spices, and vodka with a rich, aromatic infusion of wood smoke. The smoky essence adds depth and complexity, enhancing the drink's savory profile. Whether you're enjoying it for brunch or as a cocktail to impress, the Smoked Bloody Mary offers a unique and unforgettable flavor experience. Perfect for those who love bold, savory cocktails with an extra kick!
Tip: When you smoke the glass first, the smoke will cling to the sides, and with every sip, your nose will catch that smoky aroma. While the drink itself remains unchanged, your senses will be tricked into thinking the entire profile has shifted, adding a unique layer of depth to each sip. Some prefer to smoke the completed drink again for visual effect, which is perfectly fine, but keep in mind that the smoke will only linger on the surface of the liquid.
Ingredients
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2 oz Vodka
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4 oz Tomato Juice
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½ oz Lemon Juice
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2 Dashes of Worcestershire Sauce
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.25 Horseradish
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Salt and Pepper to Taste
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Celery Stalk, Bacon, String Cheese for Garnish
(Be Creative!) -
Apple Smoker Chips
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Cocktail Smoker with Travel Case
Directions
Add ice to mason jar glass.
Smoke glass until glass is filled with smoke. Leave smoker on top of glass for at least 30 seconds.
In a shaker, combine vodka, tomato juice, lemon juice, Worcestershire sauce, horseradish, salt, and pepper. Add ice and shake well to combine.
Strain the mixture into the mason jar glass filled with ice.
Add garnish.
Cheers!
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