Smoked Kentucky Mule: A Smoky Spin on a Classic Cocktail
Smoked Kentucky Mule
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Category
Smoked Cocktail
Spirit
Bourbon
The Smoked Kentucky Mule is a bold and refreshing twist on the classic cocktail. By combining the rich warmth of bourbon with the spicy kick of ginger beer and the tartness of lime, this cocktail is already a crowd-pleaser. But when you add a layer of aromatic smoke, it transforms into a complex, sophisticated drink. The smoky flavor enhances the bourbon, adding depth while still letting the bright, zesty ginger beer and lime shine through. Perfect for a unique take on a classic, the Smoked Kentucky Mule offers a flavorful experience that’s as bold as it is refreshing.
Tip: When you smoke the glass first, the smoke will cling to the sides, and with every sip, your nose will catch that smoky aroma. While the drink itself remains unchanged, your senses will be tricked into thinking the entire profile has shifted, adding a unique layer of depth to each sip. Some prefer to smoke the completed drink again for visual effect, which is perfectly fine, but keep in mind that the smoke will only linger on the surface of the liquid.
Ingredients
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2 oz Bourbon
(Kentucky Bourbon Hooch Essence for our Oak Barrels) -
4 oz Ginger Beer
-
½ oz Lime Juice (freshly squeezed)
-
Pecan Chips
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Cocktail Smoker with Travel Case
Directions
Add ice to a mule mug or highball glass. Smoke your glass with Pecan chips until filled. Leave on glass for at least 30 seconds.
Combine bourbon, ginger beer, and lime juice in freshly smoked glass. Glently stir to combine.
Garnish with lime wedge or a sprig of mint.
Cheers!
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