Smoked Washington Apple
Rated 5.0 stars by 1 users
Category
Smoked Cocktail
Spirit
Whiskey
Author:
Blind Pig Liquid Chef
Crisp, fruity, and perfectly balanced, the Washington Apple cocktail is a refreshing blend of smooth whiskey, tart cranberry juice, and sweet apple liqueur. This vibrant drink is as easy to enjoy as it is to make, offering a delightful combination of bold flavors and a touch of elegance. Whether served at a party or sipped during a quiet evening, the Washington Apple is a crowd-pleasing favorite that never goes out of style.
Tip: When you smoke the glass first, the smoke will cling to the sides, and with every sip, your nose will catch that smoky aroma. While the drink itself remains unchanged, your senses will be tricked into thinking the entire profile has shifted, adding a unique layer of depth to each sip. Some prefer to smoke the completed drink again for visual effect, which is perfectly fine, but keep in mind that the smoke will only linger on the surface of the liquid.
Ingredients
-
2 oz Crown Royal
(Canadian Rye Whisky Hooch Essence for our Oak Barrels) -
¾ oz Sour Apple Schnapps
-
1 oz Crandberry Juice
-
Apple Slice for Garnish
-
Apple Smoker Chips
-
Cocktail Smoker with Travel Case
Directions
Smoked a Martini or Coupe Glass using Apple wood chips. Leave smoker on top of the glass for at least 30 seconds.
Add all ingredients into a cocktail shaker.
Add ice and shake for about 10 seconds.
Strain into the smoked glass.
Garnish with a thin apple slice.
Cheers!
