The Bar · Recipe

Bloody Mary

Savory, spicy, brunch-ready.
🔥 Smoke with Apple · Shop chips →
Ingredients
  • 2 oz vodka
  • 4 oz tomato juice
  • ½ oz lemon juice
  • 2 dashes Worcestershire
  • ¼ oz horseradish
  • Salt & pepper
  • Celery, bacon, string cheese to garnish
Directions
  1. Add ice to a mason jar glass and smoke it until filled. Leave the smoker on 30 seconds.
  2. In a shaker, combine vodka, tomato juice, lemon, Worcestershire, horseradish, salt, and pepper. Add ice and shake well.
  3. Strain into the mason jar over fresh ice.
  4. Add your garnishes — be creative.
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