Ingredients
- 2 oz whiskey (rye)
- 1 oz sweet vermouth
- 2 dashes Angostura bitters
- Orange peel
Directions
- Smoke a coupe glass with Cherry chips and leave covered for 30 seconds.
- Add whiskey, sweet vermouth, and bitters to a mixing glass.
- Add ice and stir for 30 seconds.
- Remove the smoker top and pour the drink into the coupe. Garnish with orange.
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