The Bar · Recipe

Old Fashioned

A classic for a reason.
🔥 Smoke with American Oak · Shop chips →
Ingredients
  • 2 oz bourbon / rye
  • ¼ oz simple or demerara syrup
  • 2 dashes Angostura bitters
  • Orange peel
Directions
  1. Add ice to a rocks glass and smoke it with American Oak chips until filled. Leave the smoker on for at least 30 seconds.
  2. In a mixing glass, combine bourbon, syrup, and bitters. Add ice and stir until well chilled.
  3. Strain into the smoked rocks glass.
  4. Express an orange peel over the drink, then drop it in.
Take it further
Smoke it
See the wood pairings for this drink — we suggest American Oak.
The Smoke Room →
Serve a crowd
Scale it into a make-ahead batch for the whole table.
The Lounge →
Age it
Put it in oak — pick a barrel size and we'll walk you through it.
The Barrel Room →
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