The Bar · Recipe

Whiskey Sour

Bright, balanced, foamy.
🔥 Smoke with American Oak · Shop chips →
Ingredients
  • 2 oz whiskey
  • ¾ oz fresh lemon juice
  • ½ oz simple syrup
  • 1 egg white (optional)
  • Angostura + lemon peel
Directions
  1. Smoke a coupe glass with American Oak chips. Leave the smoker on for at least 30 seconds.
  2. Combine whiskey, lemon juice, simple syrup, and egg white (if using) in a shaker.
  3. Dry shake (no ice) vigorously 10–15 seconds to build foam if using egg white.
  4. Add ice and shake again until well chilled.
  5. Strain into the coupe. Garnish with a couple dashes of bitters and a lemon peel.
Take it further
Smoke it
See the wood pairings for this drink — we suggest American Oak.
The Smoke Room →
Serve a crowd
Scale it into a make-ahead batch for the whole table.
The Lounge →
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