Smoked Bloody Mary


    • 2oz Vodka
    • 6oz Bloody Mary Mix
    • Ground Black Pepper
    • Garnishes Ideas
      • Beef Stick
      • Cheese Stick
      • Celery Stick
    • Oak or Hickory Chips


    1. Grab your favorite chilled Bloody Mary glass filled with ice.  The more chilled the glass, the more the smoke will adhere to the sides.
    2. Place the Hogtender Smoker on the glass.
    3. Add a pinch of Oak or Hickory chips in the smoke chamber.
    4. Smoke the glass and let sit for 30-60 seconds.  The longer, the more flavorful.
    5. Mix together your Bloody Mary mix and vodka in a separate container. 
    6. Immediately pour your Bloody Mary mix in the smoked glasses once your desired smoke time is completed.
    7. Top off with freshly ground coarse black pepper.
    8. Garnish with beef stick, cheese stick, and celery stick.  There is no right or wrong was for the garnishes.
    9. Enjoy.